Tag: egg

Biovet presented two field trials at the 7th International Conference on Poultry Intestinal Health

2022-04-19

The study entitled “Effect of pronutrients on intestinal integrity and performance in broilers that receive a diet with raw soybean” was presented on April 1 as a conference. The presentation was given by veterinarian Alejandra Ruiz and the study was carried out by Biovet S.A. and INPSAS.

OVUM line: natural solutions for layers

2021-07-12

At Biovet S.A. we have developed natural products specifically created for layers, encompassed within the OVUM line, which aim to improve the quality of chicken eggs. Aval Premium, Alquernat Nebsui, Alquerfeed Layers, Alquermold Natural and Alquerfeed Ovoponedoras are some of the products that make up this line.

Alquermold Natural for the control of microbial contamination in animal products for human consumption

2020-12-14

La industria alimentaria cada vez presta más atención al control de alimentos contaminados con microorganismos potencialmente patógenos, especialmente en productos de origen animal, debido al riesgo para la salud pública. Los microorganismos que más preocupan por su prevalencia en productos de origen animal, así como por la capacidad de producir zoonosis que presentan algunos de ellos, son Salmonella, Campylobacter, Escherichia coli y Clostridium.

Biovet joins the global celebration of world egg day

2020-10-05

World Egg Day will be celebrated on October 9th this year in 153 countries to highlight the importance and benefits of this food for human nutrition. The egg is an easy-to-cook food rich in proteins and healthy fats and has multiple nutritional qualities.

Biovet consolidates Alquernat Nebsui as a laying rate enhancer

2020-03-02

Recently, Biovet S.A. has carried out a trail in Japan to evaluate the efficacy of Alquernat Nebsui, product based on intestinal conditioner pronutrients, in laying hens in hot environments. The general conclusions demonstrate that the administration of the product improves the status of the digestive mucosa and increases nutrients absorption. As a result, laying rate and egg weigh are increased.